Tim Cederman-Haysom with yet another blog…

American food is killing me

October 19th, 2008 by Tim Cederman-Haysom Posted in Bay Area

I’m completely addicted now.  In-n-out.  Krispy Kreme.  Sibby’s Cupcakes.  Fred steaks.  And tonight’s indulgence?  Chicago style deep-dish pizza from Patxi’s.

We ordered a 12″, which weighs nearly 2kg (it is 2″ deep).  It takes 30 minutes to bake (compared to the usual 6 minutes or so for a thin crust pizza).  The pizza actually consists of two layers.  Ingredients are placed on a bottom layer of dough, another layer is added on top of that, and then the sauce is placed on top.  We actually ordered the “low fat” version originally, but the kindly gentleman who took our order swiftly talked us out of that.

Paxti's original pizza

Delicious.

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  1. One Response to “American food is killing me”

  2. By Jesse on Oct 22, 2008

    It’s one of the few places in the Bay Area that has legit Chicago-style pizza. Little Star and Zachary’s are the other two I know of.

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